Curing Halitosis
Halitosis Cure
Bad Breath is an affliction that seldom generates sympathy even from love ones and close associates. Unlikely other ailments, the sufferer is usually chastised and shunned. I only wish I can go back in time and pass this information to Clark Gable when he was filming Gone With The Wind.
SPECIAL NOTES: To declare that a certain medicine is effective, it MUST meet this criterion – Found to be significantly more effective than placebo in a DOUBLE BLIND study staffed/funded by an UNBIASED organization. The "cure" that I am describing below has NOT met this criterion. Therefore, its efficacy must be deemed UNPROVEN.
The "cure" is a Chinese herbal medicine. It was published in an evening newspaper in Hong Kong. (Image: A hand copy of the original formula). I read about it and tried it when I was 15 years old. I recommended it to a West European woman when she was about 22 years old as well as to several Asian ESL students (aged 20 – 45 years) in 2003. Their bad breath has been completely eliminated. To date, the bad breath has not recurred in any one of them (or me). Please note that I do not have any training in Alternative Medicine. And, therefore, I do not know with certainty how, why or how well it works.
Sniffing Test:
– Breathe out into an 8-ounce measuring cup and sniff your exhaled breath.
– If it is not revolting, you do not have halitosis.
– If it is, repeat the test and memorize how strong the odour is.
The ingredients:
– Bamboo leaves (dried) – 15
– Roasted oyster shells (crushed) – 1 1/2 ounces
– Reed stem (dried) – 5 inches.
There are several varieties of bamboo leaves. The ones that are about 9 – 12 inches long is the kind of choice. These may be substituted with smaller leaves.
Roasted oyster shells (crushed) are in the form of a medley of a gray powder and small irregular pieces. If the product you are presented with is a white powder, that’s NOT suitable.
Reed stem is called "Lo Gun" in Cantonese ("Lo" is pronounced as "low" at a VERY low pitch). A dried stem of the common reed is hollow, straw colour and about 1/2 inch in diameter. The stems are usually sold as short pieces of 1 to 2 1/2 inches in length.
These ingredients can be purchased from any Chinese herbal store. Or, you can easily gather and dry or roast them yourself.
Methodology:
Boil the ingredients with 4 bowls of water until 1 bowl is left. Cool, strain and drink the concoction. It tastes like strong green tea with a little milk of magnesia mixed in it. Repeat the sniffing test the next morning. If there is no improvement, stop. If there is improvement but not complete elimination, prepare and drink another bowl. If it eliminates your bad breath completely, tell a friend about this article on Buzzle.com.
|



